My oldest son, who just cannot imagine his life in General, and every day in particular without sweets, recently addicted to chocolate pasta. But when I took a jar of this delicacy from a reputable manufacturer, and to my horror I read a composition, I inadvertently scared: as this is the simplest dish for which you need only four components, but it has the list of ingredients, many of which I just cannot utter. Nightmare. But, today we will make chocolate spread ourself, the more that it is not only simple, but will require quite a bit of time.
Meringue is the meal that is very difficult to cook, but the ingredients you want the most simple. I can't do it too long: whites fell, it was the meringue was burnt, it just didn't rise and whites didn't rise. And from year to year, particularly at Easter, when, after baking cakes there was a lot of ыршеуы, I did not succeed to prepare a delicious, airy meringue.
To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is chocolate Kuchen), I immediately went to cook. Especially because in the recipe and was specified: prepare and bake it in the evening and until morning it would be soaked and cool. And since the clock was not yet late in the evening, I went to the kitchen baking my first chocolate Kuchen. Since then, it has become a tradition: cook it in the evening and is served in the morning for Breakfast.
My youngest son expressed the desire to prepare his first biscuit. And since his age he is still quite a bit of skill – less and culinary experience is not at all - I did to help him. But since the role of the cook belonged to him (I'm only invisible journeyman), then the recipe should be very very simple. More precisely – elementary. So, today we will prepare this sour cream cookies, and try step by step to paint, how it was done.
Russian apple cake (or cupcake with fresh apples, who gives the name more like it), I've never dared to cook. And the reason for this "food fear" is easily explained: probably will not work, and what comes out is neither feeding nor there, anyone just do not want to eat it.
But one day a colleague of mine, found out about it, just burst out laughing. And, not waste time, immediately offered to make this Russian apple cake. And all my excuses that it is long, difficult, and is made from a high of ingredients, just silently went to the kitchen.
M y youngest son loves Raspberry jelly, unlike all other similar fruit or berry. And since both his mother and older brother, always ready to compete with him in eating this dessert, I cook it quite often, actually, and I want to share with you. And so today we have "on the agenda" – a simple, but very delicious raspberry jelly.
Almost all kinds of sweet fruit or berry jelly very fond of my wife. Especially strawberry jelly. And as shown by the reviews of my friends , she is not only in her tastes. And since the situations could be different, this jelly is so simple, but very tasty "toady".
But very few people preparing it themselves.
There are currently 0 users online.
|Pozharsky chicken cutlets|
|Homemade pumpkin pie|
|Russian potato pancake recipe|
|Russian Shuba salad - herring salad recipe|
|Lavash bread in Russia|
|Russian beet salad "Vinaigrette"|
|Russian cabbage kvashenaya kapusta|
|Potato sticks with cheese|
|Our favourite Russian Kulich for Easter|
|Russian Easter bread "Kulich"|
|Russian orthodox Easter|
|Orthodox Easter - the holiday came from the ancient times|
|Maslenitsa in Russia|
|Bliny for Maslenitsa in Russia|
|Easy Russian recipe baked salmon|