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I do not know about you, but green fresh (not canned in tin) peas, I prefer to use just like that, in its pure form, without at least some cooking. However, it so happened that one day it was too much, two days after harvest to eat it, I did not, and then he was a bit dried up and ceased to be so good. And then decided to make the most simple way, put out in a white sauce. A kind of pleasant and comfortable occasion arises.
The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat flour "big and bold taboo." Children on the contrary, grow, require something tasty and varied, and the pizza they have - one of the most favorite dishes, with breakfast, lunch and dinner. Therefore, my goal - to combine the seemingly incompatible: the restrictions of his wife and two sons tastes, which, as I think I have done very adequately.
Part 1 of this recipy here
The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat flour "big and bold taboo." Children on the contrary, grow, require something tasty and varied, and the pizza they have - one of the most favorite dishes, with breakfast, lunch and dinner. Therefore, my goal - to combine the seemingly incompatible: the restrictions of his wife and two sons tastes, which, as I think I have done very adequately.
I do not know about you, but I stewed cabbage with sausages are very strongly associated with German cuisine. And though I understand that this dish has become international, my wife calls him not only as "an evening of German cuisine." Well, okay, so the German German.
I always cooked this dish and called fried potatoes with garlic and herbs. And it is in this form did and gave it as as a garnish for meat and fish dishes, as well as a separate dishes, such as breakfast. However, my wife saw him once dubbed him potato salad, so that we have at home one dish two different "name".
I do not know about you, but I have from the word "pancake" at once invisible blows Belarus and its vast and varied cuisine. Maybe the reason is historical, might just harmony. And maybe that taught him to cook my grandmother, who lived his whole life in this small country with a rich history and ancient roots.
Sun-dried tomatoes have recently become incredibly popular, many articles contain a variety of options for their preparation, it is not only tasty and healthy dish, it's also an opportunity to meet with Italian cuisine. One of the methods we offer.
So how to cook dried tomatoes? The answer is simple: as well as any fruits and vegetables that are dried in an oven or a specially created for this dryer. In these products lose a lot of moisture - this is the main objective of the process of drying.
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