Vegetable dishes

It is plain, even the simplest dish, very fond of my wife. And gladly eats it, not only in the late winter and early spring, but all year round.

Imagine the situation completely, who was with me in reality. The hostel, a strange city and painfully long preparation for the state exam. Time to complete cooking "three-course" not at all, but the sausage with pasta is simply no longer enough. And I have prepared this "something" is quite simple, satisfying and very tasty.

This simple but very tasty dish I cook all the time, while there is ground vegetables for sale at him. And if some components, such as bell peppers or zucchini in the fridge was not - not at all upset, and even more so do not run them in the vegetable shop or on the market. There is no way, the taste of this vegetable satay if and suffer very slightly and insignificantly. Moreover, the exact number or weight, as a vegetable laying not all strictly on the eye.

Pumpkin caviar certainly ate each. Hardly once. But she was almost always purchase from various manufacturers, and the question of why you do not do it, women silently shrugged their shoulders, and men asked another question - why? And everything could not explain why squash caviar from vegetables, the color of which is absolutely green, banks - a red-orange?