Meat dishes

Do not know about you, but I have the association of the new season of fruits and vegetables is not a strawberry, which is on sale all year round and new potatoes and the same young sprouts. And if it turns out the most delicious potatoes with garlic (about this - in another article), the young sprouts is good fresh salads and of course stuffed cabbage with meat. Here we are today, they prepare and the more that do it very, very easy.

Frankly, any meat, baked in foil, as well as pork in particular, I cook in a hurry, when very, very hungry (and hearty and tasty), and to invent something neither the strength nor the desire. So today, from a minimum of products (you are easy to buy in the nearest grocery store, for example, on the way home from work), and just one hour of time, make a delicious baked meat - namely pork in foil.

The meat in wine. This simple, but incredibly tasty dishes that I cook on holiday, is always in the center of the table. Still, even the staunch lovers of fish, or birds that are trying to prove their preferences in the most heated arguments recognize that it always manages my glory. But few people know that it is preparing a ridiculously simple and even elementary, of a minimum of ingredients, but there is one important secret: it must be marinated a day. This means that the decision about what you will prepare tomorrow will have to take today. While the rest - all very simple, and you are now in the see for yourself.