Julien with mushrooms I always called very simply - baked mushrooms with cheese. And prepares it often enough, as many would say, "eyes closed", with no pomp of did not. Dish as a meal, and all that. Moreover, I've never done it in portioned cocotte, and always baked in a great shape, which then filed.
Pumpkin caviar certainly ate each. Hardly once. But she was almost always purchase from various manufacturers, and the question of why you do not do it, women silently shrugged their shoulders, and men asked another question - why? And everything could not explain why squash caviar from vegetables, the color of which is absolutely green, banks - a red-orange?
Any father who is able to (I think) and love (that's for sure) to cook, always rejoices and takes an active part in the first culinary steps your child. And especially if he is preparing some simple, uncomplicated, even a dish not only themselves, but also to his younger brother. So I pushed all the works in the background and helped in every way (as well as photographed), and he is doing. And we came out of it, you are now able to see.
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