Marinated tomatoes in the winter, I love very much. And the unknown is greater vegetables themselves or marinade of them. No, pickles, of course, I love even more, but steamed jar, bright red tomatoes, a kind greetings from the hot summer, always attracted and enticed. And especially - in the chilly winter evening, to the most ordinary dinner. But almost always it was a tomato-cream, since they are the optimal size for food, or directly to the neck of the cans, but - not whimsical at best conservation.