Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian snacks

Marinated cherry tomatoes

Marinated cherry tomatoes

Marinated tomatoes in the winter, I love very much. And the unknown is greater vegetables themselves or marinade of them. No, pickles, of course, I love even more, but steamed jar, bright red tomatoes, a kind greetings from the hot summer, always attracted and enticed. And especially - in the chilly winter evening, to the most ordinary dinner. But almost always it was a tomato-cream, since they are the optimal size for food, or directly to the neck of the cans, but - not whimsical at best conservation.

Marinated tomatoes with garlic

Marinated tomatoes with garlic

Preserved for different recipes and techniques for winter tomatoes, I love very much. And especially - is marinated tomatoes. But they all share one and the same: rather boring, though bright appearance. And as we eat in the first place through the eyes, and then to - mouth, I try to make the already recognizable dish even more appetizing. And looking ahead to say that I got it pretty good.

Russian recipe canned tomatoes with cauliflower

Russian recipe canned tomatoes with cauliflower

Active time to conservation and zakatok home for the winter, this year we have suddenly come sharply, with just one day. But how to make the same large quantities of this year, I did not want the rule: "every day - new recipe" is applicable, as well as possible. And so, not shelving them, and not long gathering and preparation, today made marinated tomatoes with cauliflower for winter.

Russian canned tomatoes and onions for the winter

Russian canned tomatoes and onions for the winter

Every summer, when cooking in general and conservation harvesting the winter in particular, in me fighting two opposites. On the one hand - a burning desire to try something new, hitherto untested, and on the other - a complete unwillingness something vygotavlivat and do something even slightly complicated than usual. So when I came across this recipe exactly, it is entirely consistent with my notions about the ideal of conservation for the winter: simple, quickly prepared, and looks very appetizing.

Fried zucchini with garlic

Fried zucchini with garlic

Courgettes zucchini I never grew at his dacha, and buy it they never sought. There are commercially available, yeah, okay. They told me because of its dark green rind always seemed too hard, even rude.
But one day I just mixed the seeds, and I have grown in the garden they, zucchini squash. And since no specific dishes to cook them I did not want and did not know how (summer never has to culinary delights, everything has to be simple, very simple and too easy), then I made the most simple fried zucchini with garlic and herbs. But as I will now tell you.

Cauliflower Korean style

Cauliflower Korean style

All kinds of pickled snacks and salads, I really, really love. And like a real chef, I know, and make them more than a dozen recipes. But cauliflower I cook for the first time and do not know what will happen: disgusting and inedible "something", a place which in a dump or a magical and very tasty dish, which I will soon try again.

Zucchini baked with cheese

Zucchini baked with cheese

With the approach of summer, as a whole, and the heat of summer in particular, I do less and less and less desirable than just vygotavlivatsya while doing the most ordinary, ordinary food. However, there are sausages and pasta, all kinds of soups from concentrate, and even more so - instant noodles, is beyond me. That's why all the new dishes that are prepared with a minimum of ingredients, under the most sparing costs and stay in the kitchen and at the same time for at least the time - this is what I see with joy and enthusiasm.

Pumpkin fritters recipe with a photo

Pumpkin fritters recipe with a photo

When I first wrote a recipe on how to cook simple and tasty squash fritters, seeing this initiative (and it was my first recipe with step by step pictures) husband snorted something like: "Yes who cares, it's elementary ...". And what was her (and mine too) surprise that the number of grateful response was so great that I decided to repeat the experience.

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