Russian snacks

All kinds of simple, very simple, and vice versa, quite complex and multi-stage, I have practical knowledge and experience, more than a dozen. But meanwhile the lion's share of them - sweet and very sweet desserts, while salty foods - one, two and obchelsya. And I perceive the interests of each of them, trying not to fish or cut bait, as soon as possible to prepare. That is why I have today in the menu - salty cottage cheese casserole with herbs and how to do it - I'm with you, and share.

First time to cook chips in microwave at home, persuaded me to my eldest son. He, like the vast majority of children (so to confess, and adults, too) loves these simple snacks. But as a conscious dad (namely to them myself and I attribute), which is making every effort to protect their children from all sorts of "unwholesome food", we have a strict limit: one big pack of a month. After all, none of us (of course, in addition to technologies on the production of snacks) and do not know that, apart from just potatoes goes for their preparation.

One morning at breakfast, I came across a loaf of bread Borodino from the nearest supermarket, as they themselves say, "its own baking." But not for its taste and aroma, it attracted me, and his very dense, almost solid (and it is - in a fresh loaf) structure. And though I knew that just on the taste of rye crackers it will affect very slightly, almost nothing, then "hrustyavosti" - very much. I was not wrong, and so I have today in the menu simple but very tasty and crispy rye crackers.

When I first prepared this pudding, asparagus in Korean, I never would have thought that it would be among my most favorite dishes. Moreover, the spouse, which is always wary of some novelty in the usual diet meals, fully and completely approved the unsophisticated, but very tasty snack, asking to repeat. Therefore, today I will move quickly from words to deeds, and prepare this asparagus in Korean.