How to cook sherbet at home
Delicious and natural currant sorbet. From the blows of the phrase something unknown, unknown, but very tasty, and of course the east. I do not know about you, but I have such associations.
But actually cook currant sorbet at home (as well as any other) is very simple, and I'll try it now to convince you.
The first step is preparing a very sweet, "sticky" syrup. For this purpose, 150 grams of sugar,
A pound of currants (I took the red, but this is precisely what is not important, the technology is the same), and We grab my green tails. This is important, because they can give a nasty bitter taste in our currant sorbet.
Enjoy your meal.
The only small remark: this currant sorbet quite natural (you do this just seen), so that it will melt very, very quickly. Note this feature serve and eat it as soon as you would get out of the freezer.