Russian salad from fresh cabbage with sausage
Frankly, when your favorite social network saw salad recipe Gomelchanka, the reaction to it was quite predictable: boring, not original, and draws a maximum of C grade and 12-point scale of my own rankings. As they say, "Go to ignore."
But its simplicity and enthusiastic comments below the article (do not know which ones are true and which - not), he sowed the same seed of doubt. And suitable when you want to cook something tasty and not at all difficult, but - original, it turned up very soon.
Therefore I have today in the menu - a salad Gomelchanka, and I will share with you the peculiarities of its preparation.
Then again, no complicated solutions and features in it is not there. And it is clear from the ingredients:
• 500 grams of cabbage (I took the young)
• 400 ... 500 grams of cooked sausage (any, but without necessarily slices of bacon)
• One large (or two small) bulb onion,
• and mayonnaise. Little, 70 grams would be sufficient. Even salt to prepare a salad Gomelchanka, you do not need.
Yes, and water. About a liter (or thereabouts). And in order not to waste time, just put it to boil.
Clear the onion and cut into long thin half-rings.
and five minutes later it is thrown back in a colander, drain. We do not want our salad Gomelchanka "floated".
Meanwhile, long and thinly sliced cabbage. And there is a secret: if you plan to apply immediately and have this dish, two ... three times, squeeze it well (empty juice), and if there is left an hour and a half ... - it is not necessary.
Refill it all with mayonnaise and mix well. That's all Galichanka salad ready.
And believe me, his taste, he will pleasantly surprise and delight. And very soon, you will repeat the experience again.
Enjoy your appetite.