Russian salad from fresh cabbage with sausage
Frankly, when your favorite social network saw salad recipe Gomelchanka, the reaction to it was quite predictable: boring, not original, and draws a maximum of C grade and 12-point scale of my own rankings. As they say, "Go to ignore."
But its simplicity and enthusiastic comments below the article (do not know which ones are true and which - not), he sowed the same seed of doubt. And suitable when you want to cook something tasty and not at all difficult, but - original, it turned up very soon.
Therefore I have today in the menu - a salad Gomelchanka, and I will share with you the peculiarities of its preparation.
Then again, no complicated solutions and features in it is not there. And it is clear from the ingredients:
• 500 grams of cabbage (I took the young)
Meanwhile, long and thinly sliced cabbage. And there is a secret: if you plan to apply immediately and have this dish, two ... three times, squeeze it well (empty juice), and if there is left an hour and a half ... - it is not necessary.
And believe me, his taste, he will pleasantly surprise and delight. And very soon, you will repeat the experience again.
Enjoy your appetite.