How to cook meatballs for a cocktail
How to cook meatballs and gravy for a cocktail
Number of servings - 10
KALLORIYNOST - 193 kcal (10%)
Cholesterol - 55 mg (18%)
COOKING - 1 hour 45 minutes
Minced beef - 500g
Egg - 1 pc.
Water - 2 tbsp. L.
Breadcrumbs - 2 tbsp. L.
Jellied cranberry sauce - 250 gr
Chili sauce - & amp; amp; # 190; glass
Brown sugar - 1 tbsp. L.
Lemon juice - 1 tbsp. L.
Shinkuem 1 onion, spread in a bowl. Mix it with ground beef, egg, water and breadcrumbs.
2 Form the cakes. Special spoon for ice cream spread portions of meatballs. Then, between two palms sliding ball and lay on a baking pan greased with oil.
3 Send the meatballs in the oven, preheated to a temperature of 180 degrees F. Bake them for 25-30 minutes. Do not forget to turn the meatballs once, so as not scorched.
4 In the meantime, prepare the sauce. In a saucepan or deep frying pan, mix cranberry sauce, lemon juice, brown sugar and chili sauce. Prepare it for about 10 minutes, stirring constantly.
5 Half an hour before feeding lay in the sauce meatballs and heated. The pot should be boiling.
6 At each meatball skewers don. Spill the sauce on the plates, which will be supplied to the dish, and lay the meatballs.