Last recipes

Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"
Bliny for Maslenitsa in Russia
Easy Russian recipe baked coho salmon

Our favourite Russian Kulich for Easter

Our favourite Russian Kulich for Easter
Like 4 

Description

We always cook this our favourite Russian Easter bread? ятв even not only for Easter. It is so yummy that we bake it at least once a month.

Ingredients

Instructions

Ingredients for  Kulich

6  Eggs

1 kg Flour

1 1⁄2 tbsp Milk

300 g Margarine

2 1⁄2 tbsp Sugar

1⁄2 pac yeast

3⁄4 tsp. Salt

200 g Raisins

1 pac Vanilla

Instructions

Dissolve the yeast (grateв or dry) In milk, add half of the flour, stir.

Our favourite Russian Kulich

Cover and put in a warm place.

When doubled add the salt, egg yolks mashed with sugar, melted margarine and vanilla.

Separately, beat egg whites and gently add to the dough.
Add the remaining flour and knead.

Our favourite Russian Kulich

Leave in a warm place to rise.

Our favourite Russian Kulich

Then add raisins, and stir.

In the form at the bottom put the waxed paper.
Put the dough into molds not more then 1/2 height, because it must rise in the oven.

Our favourite Russian Kulich

Put in the oven at 180°.
When the dough rise, brush the tops of it with beated egg yolk.

When browned, cover the top with a wet sheet of  paper.

Our favourite Russian Kulich

Bake about 1 hour - 1 hour 20 minutes. Then you can cover the cake with glaze or sprinkle with colored sugar or make both like I did my Kulich you can see in the main photo..

Related articles: 

Baking Recipes

Homemade pumpkin pie Lavash bread
Russian Easter bread "Kulich" Russian pierogi recipe

Who's online

There are currently 0 users online.