Bliny for Maslenitsa in Russia
Bliny is the main dish for Maslenitsa in Russia, and this time I give you even more delicious traditional Russian blini recipe. As well said to my wife, "this recipe I want to start with the end". And all because absolutely always, these custard pancakes on milk, I only eat with condensed milk.
and two hours after boiling over low heat under the lid (so the water is not boiled away), "torturing" her. Then leave it to cool for a further six ... eight hours. And knowing my weakness for Breakfast this weekend, do so in advance, "just in case", because custard blini with milk, prepared very, very quickly.
Add the flour, baking powder, and whisk well again. Dough consistency must be such as goes to the fritters. But if you never did (a very good reason, be sure to try), imagine a thick yogurt, and do the same. To do this, and so you may need those two ... three spoonfuls of flour.
Although they can be eaten with almost everything that you want (even just so, without anything), as mentioned above, be sure to try them with boiled condensed milk. Believe me, you will not regret it.
That's all wisdom, Bon appétit.