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Bliny for Maslenitsa in Russia

Bliny for Maslenitsa in Russia
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Description

Bliny is the main dish for Maslenitsa in Russia, and this time I give you even more delicious traditional Russian blini recipe. As well said to my wife, "this recipe I want to start with the end". And all because absolutely always, these custard pancakes on milk, I only eat with condensed milk.

Ingredients

Instructions

As I said I always eqt these bkini  with boiled condensed milk. And since almost always try not to buy ready boiled condensed milk, but you can do it yourself,  fill pan with water,
Boiled condenced milk for Russian bliny

and two hours after boiling over low heat under the lid (so the water is not boiled away), "torturing" her. Then leave it to cool for a further six ... eight hours. And knowing my weakness for Breakfast this weekend, do so in advance, "just in case", because custard blini with milk, prepared very, very quickly.
Boiled condenced milk for Russian bliny

For this simple recipe you will need:
• wheat flour, 250 grams, but it should not be the last, as you may need to add two ... three tablespoons,
 traditional Russian blini recipe

• 500 ml of milk, better heat it slightly,
 traditional Russian blini recipe

• tall glass of 250 ml of boiling water (it must be very hot because we cook custard pancakes with milk),
 traditional Russian blini recipe

• 40 to 50 grams of sugar,
 traditional Russian blini recipe

• two eggs,
 traditional Russian blini recipe

• teaspoon of baking powder,
 traditional Russian blini recipe

• and vegetable oil. And if you have in the Arsenal is a special pancake pan with cover, enough for 50 grams, if not – feel free to multiply this number by two.
 traditional Russian blini recipe

That's all, proceed.
Milk, eggs and sugar, beat until the latter dissolved completely, and will noticeably increase in volume.
 traditional Russian blini recipe

Add the flour, baking powder, and whisk well again. Dough consistency must be such as goes to the fritters. But if you never did (a very good reason, be sure to try), imagine a thick yogurt, and do the same. To do this, and so you may need those two ... three spoonfuls of flour.
 traditional Russian blini recipe

Now pour boiling water ("weld" the dough), and whisk one last time. Ready, it remains only to cook our custard blini.
 traditional Russian blini recipe

First one side, on medium heat for fifteen minutes (or a little longer, desired color and saaristotie control themselves),
 Bliny for Maslenitsa in Russia

Bliny for Maslenitsa in Russia

then turn over and same on the other side.
Bliny for Maslenitsa in Russia

Bliny for Maslenitsa in Russia

And so, until you use up all the dough, and you'll  get an impressive stack of these very simple blini.
Bliny for Maslenitsa in Russia

Although they can be eaten with almost everything that you want (even just so, without anything), as mentioned above, be sure to try them with boiled condensed milk. Believe me, you will not regret it.
Bliny for Maslenitsa in Russia

That's all wisdom, Bon appétit.

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