Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Russian pierogi - Roll with poppy seeds step by step recipe

Russian pierogi recipe
Like 2 

Description

Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds and jam roll, in this case with apricot jam. But what kind of jam you take to make the filling doesn't matter the technology is the same, but poppy seeds will have trouble. But everything in order.

Ingredients

Instructions

The first stage is the poppy.
To buy poppy seeds at any major grocery store no problem, but eat them in pure form it is - no fun. So let's make them not just edible, but really tasty.
Pour a glass of milk to  saucepan with lid, and add a glass of poppy
Russian pierogi recipe

cover with lid and bring to the boil. Turn off the heat and "forget" poppy at least an hour until the pan cools down, and  it will not swell.
Russian pierogi recipe

The second stage is the dough.
A Cup of sugar, four large (if small – feel free to take five, can not go wrong) eggs,
Russian pierogi recipe

and 50 ml of warm milk, whisk with blender.
Russian pierogi recipe

Put a Cup of flour and continue whisking. The mass should not be thick, the consistency is like thick yogurt, so if  you are still "too far" the flour, add a couple tablespoons of milk.
For me actually all the ingredients are multiplied by two, since two rolls were preparing. You are free to choose one of them.
Roll with poppy seeds step by step Russian pierogi recipe

The oven heat to 180 degrees.
Coat the baking pan with baking paper and pour the mixture. It poured, as if it will be more steep, the roll will not collapse.
Bake the dough for ten minutes, not more. On the middle shelf. I cannot say more accurately, so watch yourself: as soon as the cake will begin to acquire a yellowish tint, just remove it. If it will turn yellow, and furthermore will get a ruddy crust, and tou will not succeed to roll it into a tight roll.
Roll with poppy seeds step by step Russian pierogi recipe

Step three – rolls.
While the cake baked, for a very fine sieve drain your poppy seeds. Milk should be completely drain.
Roll with poppy seeds step by step Russian pierogi recipe

Mix the poppy seeds with a Cup of sugar. That's all - the filling is ready.
Roll with poppy seeds step by step Russian pierogi recipe

Take you cake. It's hot, so be accurate. Spread poppy seeds evenly on the crust,
Roll with poppy seeds step by step Russian pierogi recipe

and wrap it into a tube.
Russian pierogi recipe

The first loaf is ready.
Russian pierogi recipe

The second cake baked the same way as the first, put you need 400 grams of finished jam
Roll with jam step by step Russian pierogi recipe

evenly spread throughout the cake,
Roll with jam step by step Russian pierogi recipe

and just like roll with poppy seeds, tightly rolled into a tube while the cake is still hot and pliable.
Russian pierogi recipe

The jelly roll is ready too. They cool down quickly enough, so you still have the time to brew fresh tea and cut the rolls into serving pieces.

Bon appétit!

Related articles: 

Baking Recipes

Homemade pumpkin pie Lavash bread
Our favourite Russian Kulich for Easter Russian Easter bread "Kulich"

Who's online

There are currently 0 users online.