Russian pierogi - Roll with poppy seeds step by step recipe
Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds and jam roll, in this case with apricot jam. But what kind of jam you take to make the filling doesn't matter the technology is the same, but poppy seeds will have trouble. But everything in order.
The first stage is the poppy.
To buy poppy seeds at any major grocery store no problem, but eat them in pure form it is - no fun. So let's make them not just edible, but really tasty.
Pour a glass of milk to saucepan with lid, and add a glass of poppy
cover with lid and bring to the boil. Turn off the heat and "forget" poppy at least an hour until the pan cools down, and it will not swell.
The second stage is the dough.
A Cup of sugar, four large (if small – feel free to take five, can not go wrong) eggs,
and 50 ml of warm milk, whisk with blender.
Put a Cup of flour and continue whisking. The mass should not be thick, the consistency is like thick yogurt, so if you are still "too far" the flour, add a couple tablespoons of milk.
For me actually all the ingredients are multiplied by two, since two rolls were preparing. You are free to choose one of them.
The oven heat to 180 degrees.
Coat the baking pan with baking paper and pour the mixture. It poured, as if it will be more steep, the roll will not collapse.
Bake the dough for ten minutes, not more. On the middle shelf. I cannot say more accurately, so watch yourself: as soon as the cake will begin to acquire a yellowish tint, just remove it. If it will turn yellow, and furthermore will get a ruddy crust, and tou will not succeed to roll it into a tight roll.
Step three – rolls.
While the cake baked, for a very fine sieve drain your poppy seeds. Milk should be completely drain.
Mix the poppy seeds with a Cup of sugar. That's all - the filling is ready.
Take you cake. It's hot, so be accurate. Spread poppy seeds evenly on the crust,
The second cake baked the same way as the first, put you need 400 grams of finished jam
evenly spread throughout the cake,
and just like roll with poppy seeds, tightly rolled into a tube while the cake is still hot and pliable.
The jelly roll is ready too. They cool down quickly enough, so you still have the time to brew fresh tea and cut the rolls into serving pieces.