Canned green tomatoes for the winter
Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe for pickled green tomatoes from year to year is the same, and no change.
Therefore I found with enthusiasm and interest new instruction, how to cook green tomatoes without vinegar. Only – I still can't tell you what came out of it, as the jars with this vegetable should be at least a month to stand in a dark place, and become one with the brine. And the rest – judge for yourself.
So, to make four half-liter cans of green tomatoes without vinegar, you'll need:
• half a kilogram of the vegetable,
• two medium hot peppers
• and water. That's all.
Wash tomatoes, and cut into four parts. This simple procedure achieves two goals: they will look more appetizing on the plate, and we will check the quality of the tomatoes, which looked very decent.