Pork goulash Russian step by step recipe
I don't know about you, but there are situations (sometimes even very often) when in the fridge – "ball roll" but you want to eat something delicious . Very much. Especially when you need to feed not only yourself, but the whole family. Therefore for such a case we have this goulash recipe. You will be able to prepare in just half an hour.
I took for this recipe lean pork. Approximately 400 grams. Know it's not quite right, but beef, lamb, and especially any meat on the bone will be prepared much longer than half an hour. But I'm pressed by the time limit, therefore, thus, and not otherwise.
It was already cut in the store, so I was a little simplified the task and saved a couple minutes of time.
Pour it to the meat, add a teaspoon of salt, two of sugar, black pepper, cardamom, one Bay leaf, stir well and simmer with the lid on low heat for another 20 minutes.
On the side dish, as you know, nothing but how to cook pasta, I simply do not have time. And the rest – dinner is served. Especially do not even know that turned out delicious: tender meat that just melts in your mouth or the tomato sauce in which it was stewed.