Russian dish vareniki (dumplings) with cottage cheese
To say that vareniki with cottage cheese is my favorite dish, it would be a lie. This is not so. As a man, I like meat and fish. But , I have in the menu fermented dishes in General, dishes from cottage cheese in particular at least twice a week. And traditional Russian dish vareniki (dumplings) with cottage cheese is one option when you need to quickly and satisfying to eat something. So frozen, they're always in my fridge.
But compared to those that are sold in grocery stores and supermarkets and those that I cooked myself is like the sky and the earth. Though they use the same cheese, the same flour, the same egg and sugar, not mention the water and salt, in every large and small manufacturers. So what is so unique I put in them? I don't know, but that is not important. So today, once again, We'll prepare traditional Russian dish vareniki in your kitchen, you just repeate step-by-step recipe, and will be very pleasantly surprised with the result.
But add to it the egg or not, see for yourself. It all depends on the "dryness" of cheese, stuffing should not "float" and especially some liquid. It's so dumplings with cottage cheese just won't salapada, or will spread during cooking.
Left to stick another 59 pieces (namely 60 and the average is obtained from this amount of dough and filling). Flour a flat surface and lay out. Eat them immediately or freeze it – decide for yourself, but a "culinary assistance in the freezer" always help you to cook dinner or breakfast шт a minute.
Put them in boiling, salted water and once it boils again, cook for five minutes. And sour cream is simply necessary for vareniki - dumplings with cottage cheese . So they are not just very tasty, and unreal delicious.
Prepare them and you. Bon appetit.