Potato cutlets easy russian food
Potato patties is a sort of classic cooking skills, which (I think), I do very, very bad. But why I never did it "on camera" is a mystery. So today I will try to correct this unfortunate misunderstanding, and to prepare potato cutlets easy russian food, considering and writing about every little thing.
• and water. That's all, so let's get started.
First peel, cut (cooked faster), and put on to cook potatoes. Without covering with a lid and reducing the heat so that the vegetable is not absorbed the liquid and be left with most (as far as possible) dry. Just 20 minutes after boiling, and in any case, do not salt it.
Now add egg and again mix well. The basis for future potato cutlets is ready.
Again in the frying pan pour vegetable oil and again put it on the fire.
With wet hands roll small (a table spoon with a hill – just a perfect scoop), the ball, rolled it in bread crumbs, and form cutlets,
That's all, easy russian food potato patties are ready. And if you follow this simple recipe, you too will have just gorgeous result even for the first try.