Let's cook chocolate cupcakes by our Russian recipe with photo
Classic situation: you have exactly half an hour to cook not only edible, but interesting, unusual and even a little festive dish. But nothing worthwhile does not come to mind . Too familiar situation, isn't it?
And here's my pretentious comment wife "after 30 minutes, our son comes from school with friends, they need to have something delicious to eat, you haven't forgotten that today is his birthday", brought me out of my daze and instantly sent to the kitchen. Where I first (time counting not minutes, but seconds), 200 degrees turned on to heat up the oven. It's a start, what's next? And then we'll make chocolate cupcakes, because it's easy, fast and very tasty.
Choose chocolate cupcakes we will prepare from:
• 150 grams of wheat flour,
• the same amount of ground or soluble coffee (so we're "one shot kill two birds with one stone": both color chocolate cupcakes will be darker and richer, and the flavour is more interesting, with a slight bitterness),
And as you can see, I kept to the allotted time. Moreover, I even have time to brew fresh tea with lemon to these simple, but so delicious chocolate cupcakes.
So you can add only one thing – Bon appétit.