Russian rice burgers
Reading some good book, which has a description of an ordinary dinner in one Eastern country, my son came across the unusual name of the rice patties, and asked me a question: what is it? And really, why I often cook burgers with meat, fish, poultry or potatoes, but never from rice? And at least some details in the story was not (and could not be, it's not a cookbook), curiosity is the mention of not just sown, and woke a burning interest, which force me to go to the kitchen. After all, to make rice cutlets, you need quite a bit.
In a pan pour vegetable oil and put it on the fire to warm up.
A couple tablespoons of flour (as a variant – take as much bread crumbs) spread on a flat plate. With wet hands roll a small ball and roll it in the flour,
And that's why Bon appétit.