How to make potato waffles at home
Actually, I wasn't going to cook potato waffles, and wanted to make some potato pancakes (pancakes really wanted). But in one recipe, the chef mentioned that when she lazily flip, or she cooks something, makes them not in a pan, but in electric waffle iron. And since my curiosity was greatly irritated, but not satisfied, I immediately went to the kitchen to cook the most simple potato waffles.
Heat the waffle iron. If there is a temperature controller, put it almost on max. When the waffle iron is hot, a tablespoon (no more) dough lay out, close, and well pressed at once. The dough for potato wafers thicker than for the same sweet waffles.
After two ... three minutes (the thickness of electric waffle irons is different), remove it, and put a new batch. Stir the batter each time before will bake a new potato waffle (this is important), as long as it does not end there.
That's all wisdom, our delicious potato waffles, ready. And even when baking from the heat they can be rolled into tubes, or paper bags, and fill almost anything, I prefer them just like that, the "light-version".
So you can only add one thing – Bon appétit.