Homemade hamburgers recipe with photos
I won't go into the etymology of the term, as in, the correct burgers I cook or not. They, along with pizza and a number of other very popular dishes have so many species and varieties that only enumeration of them would take many hours. And this is only to enumerate and to cook them, they will need days and weeks.
But looking at its composition, calorific value and method of preparation, there is only one question: why burgers are often sold in snack shops and street stalls, often – at every step, is ranked among the most harmful and dangerous dishes? In fact, it is a closed sandwich with fresh, roasted chicken and vegetables, and nothing more. It is unclear, very unclear.
Periodically, especially when I'm tired of the children nagging like "dad, co-O-O-O-O-k some ha-a-a-amburgers" I give up and cook them. Moreover, to be quite honest, it's a question of 15 minutes. The only thing you have to plan it in advance - special buns which is not inhabited constantly in our house.
and put the two halves. Our hamburger is ready. Now prepare the rest depending on your tastes, preferences and desires.
And this is just one of the varieties of hamburger I cook. My children replace pickles with fresh tomatoes, mustard, ketchup, and lettuce just throw and receive (according to them), just an indescribable pleasure. I don't like this tomato sandwich, but tastes are differ.