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How to cook dumplings with potatoes

How to cook dumplings with potatoes
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Description

Dumplings with potatoes is a favorite dish of my younger son that he is ready eat it  for Breakfast lunch and dinner, non-stop, and it's not boring (tested in practice). So the package with a stock of dumplings are always in the freezer, and a culinary "promotion" – one of his most favorite. Therefore, I always have vareniki with potatoes.

Ingredients

Instructions

First, to speed up the process, boil the potatoes. Three large potatoes (or five medium) cleaned, cut into pieces (to cook faster) and put on to cook. Do not add salt, but add a teaspoon of sugar, quickly going soft.
How to cook dumplings with potatoes

Knead a dough. Three cups flour,
How to cook dumplings with potatoes

mix with a glass of cool (this is important) water
How to cook dumplings with potatoes

add one egg, a large pinch of salt,
How to cook dumplings with potatoes

and  knead. The criterion that the kneading is finished and the dough is ready is that it does not stick to hands. Exactly.
Put it in a container and set aside, not in the refrigerator, to "rest" for half an hour.
How to cook dumplings with potatoes

Average onion peel,
How to cook dumplings with potatoes

very finely chop,
How to cook dumplings with potatoes

pour 50 ml of vegetable oil in a pan and spread it roasted. Fry until the onion becomes well Golden, then turn off the heat under the frying pan.
How to cook Russian vareniki with potatoes

Meanwhile the potatoes is ready. Draine all the water (in the sink, to not be tempted to add it), put the fried onions, now add salt (half a teaspoon will suffice), and mix well. The filling is ready.
How to cook Russian vareniki with potatoes

From the piece of  dough  torn off a small piece and roll out into a thin pancake. I have a small, very handy rolling pin. Diameter it needs to be little more than a narrow glass.
How to cook Russian vareniki with potatoes

A teaspoon (no more, otherwise the dumpling will just not paste)
How to cook Russian vareniki with potatoes

put the stuffing and close up first in the middle, and then around the edges. So make all the dumplings, one by one.
How to cook Russian vareniki with potatoes

This is only the first dumplings is difficult. And in 10-15 dumplings, when you receive the first experience and solid skills, make them very very easy. And then 70 pieces (and so much, plus/minus five pieces from the same batch), make it is not a problem.
How to cook Russian vareniki with potatoes

Then cook them in boiling, salted water five minutes after re-boil. Or freeze them "until better times", which believe me, will come very soon.

That's wisdom. Bon appétit.

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