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Lazy dumplings

Lazy dumplings
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Description

Names of this dish in the cuisines of various Nations and peoples "car and small truck". And, like many of us, I know them only through the Internet. But the most uncomplicated of them, lazy dumplings, was the very first and primary, which was in use at our house. When my grandfather, he shooed everyone from the kitchen, made them a huge number for the entire family.

Ingredients

Instructions

Years passed, grandpa almost doesn't cook, and many relatives moved to another cities and countries. So today I'll make these lazy dumplings for a small circle – or rather, only for my  family.
For this we need:
• three high (250 ml) cups of flour
Lazy dumplings

• one chicken egg,
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• 200 ml of water,
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• and a teaspoon of salt.
Lazy dumplings

All of this got mixed up a fairly steep, but elastic dough, and for at least half an hour (preferably longer, just wrap cling film), leave it just on the table.
Lazy dumplings

Now take what we stuff our lazy dumplings. We will need:
• 350 ... 400 grams pig shank meat (take prepared, so you can easily process),
Lazy dumplings

• one large (or two small) onion,
Lazy dumplings recipe with photo

• teaspoon salt,
Lazy dumplings recipe with photo

• and a little ground black pepper.
Lazy dumplings recipe with photo

Peel the onions, finely ("porridge") grind with blender, and mix with the remaining ingredients. The stuffing for the lazy dumplings is ready.
Lazy dumplings recipe with photo

And we also need one medium carrot.
Lazy dumplings recipe with photo

and grate (or finely chop, as you prefer) on a coarse grater.
Lazy dumplings recipe with photo

Proceed directly to the moulding. Half the lump of dough (will be easier) roll out into thin layer.
Lazy dumplings recipe with photo

Spread half of stuffing uniformly distributed by "pancake"
Russiajn lazy dumplings recipe with photo

fold it into a tube,
Russiajn lazy dumplings recipe with photo

and cut. Also coming with the second half. Generally this amount, which is enough for two pans, so you can cook straight away, or leave half in the freezer for the second time – decide for yourself.
Russiajn lazy dumplings recipe with photo

Slightly (a couple minutes will be enough) fry the carrot,
Russiajn lazy dumplings recipe with photo

even lazy put raw dumplings on this "veggie pillow", fill to 2/3 of its volume with water, close the lid and again put on the fire. When the water boils, reduce it to low and cook exactly 15 minutes, no more, no less.
Russiajn lazy dumplings recipe with photo

Then switch off, spread on plates with the carrots, and serve.
Russiajn lazy dumplings recipe with photo

That's wisdom, lazy dumplings are ready. Bon appétit.

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