Names of this dish in the cuisines of various Nations and peoples "car and small truck". And, like many of us, I know them only through the Internet. But the most uncomplicated of them, lazy dumplings, was the very first and primary, which was in use at our house. When my grandfather, he shooed everyone from the kitchen, made them a huge number for the entire family.
Years passed, grandpa almost doesn't cook, and many relatives moved to another cities and countries. So today I'll make these lazy dumplings for a small circle – or rather, only for my family.
For this we need:
• three high (250 ml) cups of flour
even lazy put raw dumplings on this "veggie pillow", fill to 2/3 of its volume with water, close the lid and again put on the fire. When the water boils, reduce it to low and cook exactly 15 minutes, no more, no less.
That's wisdom, lazy dumplings are ready. Bon appétit.