Simplest Apple pie

All because one weekday, when the children went to school, wife to the hairdresser, and I'm in complete silence (meowing cat doesn't count) was going to work. But the eldest son suddenly called me and categorically stated: "my classmate go home, we have time – an hour and a half (two lessons), and we need to cook something delicious." Later I found out that it is a "lesson in labor at home", and he can do something from semifinished food. But then I didn't know it, and went straight to the kitchen, especially because of my "high achiever" with a friend, have arrived. So today on our menu is the simplest Apple pie, which is cooked in just 50 minutes.
First turn the oven heat up to 190 degrees, so you do not have to wait. And just to make this a simple, basic Apple pie, you'll need:
• 150 grams of wheat flour,

• 175 grams granulated sugar (one Cup),

• 50 grams of butter (quarter of pack),

• two eggs,

• 100 ml (half Cup) milk

• teaspoon of baking powder or baking soda,

• and three large Apple, weighing about a pound.

That's all, let's get to the recipe. And in my case, this is the first independent bakery from two young chefs, whom I had only to advise and monitor.
Eggs and sugar whisk together until a homogeneous foam,

then add the flour, baking powder, hot milk and soft butter (microwave help), and again carefully whisk.

Apples are cleaned from the peel and core and slice the way you want. My "newbies" were just cubes.

Add them to the batter and knead well.

Pour into a form (split or silicone),

and put for 35 ... 40 minutes to bake on the middle shelf.

That's all wisdom, our simple Apple pie ready. It cools down fast enough, but it does not matter: it is delicious regardless of the temperature.

And though I'm by myself didn't have chance to eat this pie,good mark in the diary, surprised eyes of his classmates, and special thanks of the teachers for this elegant dish, was worth it. So now it's your turn.
It remains to add only one thing – Bon appétit.