Pickled peppers with onions
Description
Try it yourself: enter any popular search engine the phrase "pickled peppers with onions", and you immediately will have the results consisting entirely of recipes cut into strips, slices or rings of the ingredients, with the addition of countless number of various vegetables. And I will try to go the other way and show you the most simple recipe dishes, which long ago taught me a colleague, a confirmed old bachelor.
Ingredients
Instructions
So, in order to prepare this pickled pepper with onions, you will need:
• 12 ... 14 small sweet pepper, preferably meaty,
• the same number of small onions,
• four tablespoons of sugar,
• four teaspoon (without slides) – common salt,
• eight tablespoons of vinegar,
• a Cup of vegetable oil,
• and water. That's all. Yes, it is based on four half-liter cans, so if calculate the ratio yourself.
Put to boil the water, meanwhile clean the peppers and the onions, and assemble this "sandwich".
Put them in a jar (even sticking out, anyway they "will be pressed"), and fill with boiling water up to the top. This simple procedure not only allows the primary sterilizing future pickled sweet pepper, onion, and soften the vegetable and allows you more efficiently and tightly to cram them into the jars.
After 15 ... 20 minutes drain off the water had time to cool, add salt, sugar, vegetable oil and vinegar, boil again and pour in jars our marinade , then after boiling water in a saucepan, put to posteritati for 20 minutes.
Now roll all caps, and for at least a month ... the other one, put away in a dark place.
That's all our sweet pickled peppers with onions is ready.
Bon appétit.
Home canning
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