Frankly, cook the shortbread strudel with apples, today was not part of my plans. But coincidentally, for dinner was like not only main dishes, but something for tea, sweetie.
the answer emerged itself. Because the autumn season is delicious, juicy and sweet apples, we just came. By the way, this shortbread strudel with apples I will need three pieces of medium size. But what kind is up to you, tastes that are different, although I'm afraid the difference and do not feel.
So, here we go.
Sugar, butter, and two thirds of flour (one Cup), knead into a homogeneous mass. Hands, as a mixer, and even more – speed blender, just don't do it efficiently. Knead it will not last long, but intensely, until the dough begins to come unstuck from hands.
Apples. It all depends on the fruit, as if they are very fresh and juicy, rub in advance, if not – then immediately put them in our sand strudel. Just needs the juice to drain out, otherwise the cake would simply "float," or at least – will burn.
Set 200 degrees in the oven.
Even out the dough with a rolling pin (although I did it by hand, it was very pliable and smooth) in a large, rather thin, rectangular layer. Then, almost over the entire area, put the apples,
But otherwise – enjoy your meal.