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Potato pie - main Russian recipe

Potato pie - main Russian recipe
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Description

I have to say, this potato pie is really the whole potato and not just stuffed with this vegetable. After all, puree inside the dough, making it not just delicious, but insanely delicious. And even my wife (despite constant diets) eats  this potato pie with great pleasure. And though to say that it requires a minimum of time, it would be a lie, everything is really very, very simple. However, judge for yourself.

Ingredients

Instructions

So, in order to cook the potato cake, we need:
• 400 grams wheat flour
Potato pie - main Russian recipe

• five (you can take seven, definitely will not be worse) large potatoes,
Potato pie - main Russian recipe

• one big onion bulbs,
Potato pie - main Russian recipe

• half bunch of dill,
Potato pie - main Russian recipe

• half sachets (five g) active Baker's yeast,
Potato pie - main Russian recipe

• three chicken eggs,
Potato pie - main Russian recipe

• teaspoon of salt,
Potato pie - main Russian recipe

• 100 ... 150 ml of milk and vegetable oil. All.
First peel, cut (to cook faster) and put on to cook potatoes.
Potato pie - main Russian recipe

Peeled onion cut finely,
Potato pie - main Russian recipe

and spread on a pan to roast. It should get a Golden color.

Then come in making our potato cake.
Potato pie - main Russian recipe

Cut the dill,
Potato pie - main Russian recipe

and add yeat to warm milk (in any case not hot, that would kill a living product). Could also add a teaspoon of sugar, so the process will go much faster. Leave them to approach.
Potato pie - main Russian recipe

The potatoes are prepared. Drain off all the water, carefully mash, and put aside one third for dought.
Potato pie - main Russian recipe

In the remaining add the dill, onion, half of the salt taken, and again mash well. Our stuff for potato cake is ready.
Potato pie - main Russian recipe

Yeast well and come.
Potato pie - main Russian recipe

Add one third of flour, knead it, and for 10 ... 15 minutes left aside.
Potato pie - main Russian recipe

Put it in mashed potatoes, add remaining salt, and knead again.
Potato pie - main Russian recipe

Out aside for 10 minutes.
Add eggs, knead it. Now gradually (not all at once), add the flour, while continuing the kneading process. Generally yeast dough loves strong hands, so "please him". It will be very soft but sticky, but do not rush to add more flour: the dough will become very steep, and it's over. Better for an hour leave it in a warm place or just on the table.
Potato pie - main Russian recipe

Grease the baking pan with hands in vegetable oil, take half of the dough (it had a nice, long press down), and level it. Just hands, in the pan  even a rolling pin will not have to use it.
Potato pie - main Russian recipe

Now is the turn to stuffing. If it is very steep, it was hovering with onions and dill, add 50 ml of warm milk, but you may not do this.
Potato pie - main Russian recipe

Close second layer of dough (it will get very soft and pliable, so even directly on the cake), and pinch the edges. Ready. But do not rush immediately to remove it but give another ten minutes to stand like this. So only now, on 190 degrees, turn the oven to warm up.
Bake it for 35 to 40 minutes on the middle shelf,
Potato pie - main Russian recipe

take five ... or ten minutes it needs to cool down,
Potato pie - main Russian recipe

then cut, and serve. That's all, the potato cake is ready.
 

Bon appétit.

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