Potato pie - main Russian recipe
I have to say, this potato pie is really the whole potato and not just stuffed with this vegetable. After all, puree inside the dough, making it not just delicious, but insanely delicious. And even my wife (despite constant diets) eats this potato pie with great pleasure. And though to say that it requires a minimum of time, it would be a lie, everything is really very, very simple. However, judge for yourself.
and spread on a pan to roast. It should get a Golden color.
Out aside for 10 minutes.
Add eggs, knead it. Now gradually (not all at once), add the flour, while continuing the kneading process. Generally yeast dough loves strong hands, so "please him". It will be very soft but sticky, but do not rush to add more flour: the dough will become very steep, and it's over. Better for an hour leave it in a warm place or just on the table.
Close second layer of dough (it will get very soft and pliable, so even directly on the cake), and pinch the edges. Ready. But do not rush immediately to remove it but give another ten minutes to stand like this. So only now, on 190 degrees, turn the oven to warm up.
Bake it for 35 to 40 minutes on the middle shelf,
then cut, and serve. That's all, the potato cake is ready.