Chicken soup with cheese rolls
Not gonna lie, that this chicken soup with cheese rolls I had prepared many times, and have already "dog eat" on this recipe. On the contrary, I did it for the first time and didn't know what happens. But the dish turned out excellent, soon I will repeat it with only one caveat: the dough should be rolled out even thinner, and cream cheese to take a more solid. And the rest is just perfect, so let's get started.
When the broth is boiling and has been optimally boiled a few minutes, drained the water first, only now add salt, spices, onion (just the husk, not cleaned, anyway then it will be thrown out), pour two liters of water and again put on fire. When it boils, reduce to low heat for an hour ... an hour ten, "forget" it.
And now you know how to prepare this chicken soup with cheese rolls. Therefore, it remains to add only one thing – Bon appétit.