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Chicken soup with cheese rolls

 Chicken soup with cheese rolls
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Description

Not gonna lie, that this chicken soup with cheese rolls I had prepared many times, and have already "dog eat" on this recipe. On the contrary, I did it for the first time and didn't know what happens. But  the dish turned out excellent, soon I will repeat it with only one caveat: the dough should be rolled out even thinner, and cream cheese to take a more solid. And the rest is just perfect, so let's get started.

Ingredients

Instructions

The first thing we need chicken broth. But from what to cook, or rather what part of the bird, everyone decides for himself. I cut off definitely the wings, remove the skin and put to boil in water.
 Chicken soup with cheese rolls

In addition to the soup we will need:
• five small potatoes,
 Chicken soup with cheese rolls

• one medium carrot,
 Chicken soup with cheese rolls

• medium-sized onion
 Chicken soup with cheese rolls

• teaspoon salt,
 Chicken soup with cheese rolls

• 10 to 12 balls of black pepper,
 Chicken soup with cheese rolls

• ... and two or three Bay leaves.
 Chicken soup with cheese rolls

When the broth is boiling and has been optimally boiled a few minutes, drained the water first, only now add salt, spices, onion (just the husk, not cleaned, anyway then it will be thrown out), pour two liters of water and again put on fire. When it boils, reduce to low heat for an hour ... an hour ten, "forget" it.
 Chicken soup with cheese rolls

Now, while cooking the broth, make cheese rolls. Cottage cheese (100 grams) put into the freezer, so it would be easier to grate,
 Chicken soup with cheese rolls

and from cups of flour,
 Chicken soup with cheese rolls

one egg,
 Chicken soup with cheese rolls

and a teaspoon of salt
 Chicken soup with cheese rolls

knead the dough. It is 20 ... 30 minutes should stay to become even more elastic.
 Chicken soup with cheese rolls

Aceive broth, meat and taxing, and everything else we would no longer need. Peeled potatoes cut into small cubes,
 Chicken soup with cheese rolls

and grate the carrot.
 Chicken soup with cheese rolls

Put the vegetables in the broth and again put on the fire.
 Chicken soup with cheese rolls

Processed cheese, as mentioned above, grate,
 Chicken soup with cheese rolls

from the dough roll out a thin "pancake",
 Chicken soup with cheese rolls

spread cheese,
 Chicken soup with cheese rolls

turn tight and cut.
 Chicken soup with cheese rolls

The potatoes and carrots for seven minutes has been optimally boiled? Spread the cheese rolls and a small fire after boiling, cook for another ten minutes.
 Chicken soup with cheese rolls

Pour into dish (if you leave in the pot – the whole cheese will simply flow out), and serve.
 Chicken soup with cheese rolls

And now you know how to prepare this chicken soup with cheese rolls. Therefore, it remains to add only one thing – Bon appétit.

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