Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Eggplant with peppers in tomato sauce

 Eggplant with peppers in tomato sauce
Like 1 

Description

These eggplants with peppers in tomato sauce, really great always cooked my mother. Every year, in early autumn, at first I brought for her the main ingredients of this preservation, and after a couple of days – took away the finished jars. The process has become a tradition and even a ritual, but this year mom was stubborn, and decided not to cook all tested for years and decades, and switched to all new.

Ingredients

Instructions

Commendable, I thought, but what about eggplant with peppers in tomato sauce? Who will cook it? And because a clear answer has not followed, I went to the kitchen. Moreover, years of experience "journeyman" in this case, very useful.
So, to cook these eggplants with sweet peppers in tomato sauce, we need:
• two kilos of eggplant,
 Eggplant with peppers in tomato sauce

• the same number of sweet peppers,
 Eggplant with peppers in tomato sauce

• four pounds of tomatoes,
 Eggplant with peppers in tomato sauce

• half Cup of sugar,
 Eggplant with peppers in tomato sauce

• and a quarter Cup salt.
 Eggplant with peppers in tomato sauce

As an option – can add a clove of garlic, but I prefer not to. Yes, forgot to say, you will fill ten half-liter cans, so to multiply the number, or divide – you decide.
Eggplant all sides several times shallowly pierce (just perfect for that dinner fork), and at a temperature of 180 ... 190 degrees, bake them for an hour ... an hour ten, and then give the same amount to walk and cool down.
 Eggplant with peppers in tomato sauce

From the tomatoes we need thick juice without skins and bones, so the juicer to help you. Now put it on the fire to boil.
 Eggplant with sweet peppers in tomato sauce

And pepper, peeled from the green stalk, seeds and white veins, cut into long narrow strips.
 Eggplant with sweet peppers in tomato sauce

When the tomato juice is boiling, add salt, sugar, stir, and put the pepper. So it needs to boil for ten minutes.
 Eggplant with sweet peppers in tomato sauce

The cooled eggplant, ready and fairly "thinner", cut into medium-sized,
 Eggplant with sweet peppers in tomato sauce

and also put the rest of the ingredients. So boil for another seven ... ten minutes
 Eggplant with sweet peppers in tomato sauce

then fill jars and rolls up. That's all wisdom, our eggplant with peppers in tomato sauce ready. But you better not eat them immediately (really, then why were the jars sealed lids), and let stand for a couple of months.
 Eggplant with sweet peppers in tomato sauce

But otherwise – enjoy your meal.

Related articles: 

Home canning

Canned aubergines in tomato sauce Canned green tomatoes for the winter
Pickled peppers with onions Marinated eggplant

Who's online

There are currently 0 users online.