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Marinated eggplant

Marinated eggplant
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Description

Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if you opened the jar you will stop  only in one case: it simply ended. But to go back for another, just have no strength. One thing to advise (from personal experience): all ingredients in this amazing appetizer, multiply at least by two. Work the same, and the result will please you.

Ingredients

Instructions

So, to cook these marinated eggplants, you will need:
• 1 kilo eggplant,
 Marinated eggplant for winter

• two large onion bulbs,
Marinated eggplant for winter

• small head of garlic,
Marinated eggplant for winter

• two ... three large carrots,
Marinated eggplant for winter

• mix the sachet of spices "For carrots in Korean",
Marinated eggplant for winter

• 100 grams of vegetable oil,
Marinated eggplant for winter

• three tablespoons sugar,
Marinated eggplant for winter

• one (heaped) salt
Marinated eggplant for winter

• and 50 ml of vinegar.
Marinated eggplant for winter

That's all, so let's get started.
The first thing you need to roast until eggplant soft. To do this, pierce the skin of each with ordinary fork 10 ... 15 times, and bake them in the oven at a temperature of 160 degrees, half an hour.
Marinated eggplant for winter

But don't hurry at the end of this time to get them, let the hour gone, and cool it.
Carrots peel and slice with a knife for vegetables Korean style to long and thin strips. But if not – never mind ordinary grate on a coarse grater. It change the look of our marinated eggplant, the taste is not affected.
Russian recipe Marinated eggplant for winter

The cooled eggplant cut into  thin half-circles.
Russian recipe Marinated eggplant for winter

Onions. Chop it as finely as possible,
Russian recipe Marinated eggplant for winter

but when we put it in hot vegetable oil, it needs to be flavor and aroma.
Russian recipe Marinated eggplant for winter

While onion is not just Golden, and brown well, blend eggplant, carrots, garlic (chop or crush the press), spices, salt, sugar and vinegar together.
Russian recipe Marinated eggplant for winter

The onion gave it all It could,
Russian recipe Marinated eggplant for winter

therefore, carefully (I use an ordinary strainer), fill it, and again mix well.
Russian recipe Marinated eggplant for winter

In principle, in a day, pickled aubergines are ready, and they can be served. But we are preparing them for winter.
Russian recipe Marinated eggplant for winter

And therefore, fill jars with this starter and put to boil. 20 minutes after boiling water,
Russian recipe Marinated eggplant for winter

then take jars out of water, close lids and keep for a month.
Russian recipe Marinated eggplant for winter

That's all, Bon appetit!

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