Russian Chicken cutlets - Tenderness
When the eldest son asked what I cook, or rather – what is it and what is included in the composition of these chicken cutlets Tenderness, he immediately exclaimed: "it's an ordinary chicken nuggets". Not going to argue with him (I know that's just a futile exercise), but it is a completely different dish. Though the source - chicken breast - for them is the same. But the fact that these cutlets are much tastier and much more interesting – no doubt.
But to be sure, you still have to cook them. However, the fact that it is very, very simple, and almost for any beginner, just below you will see for yourself.
So, to make these chicken cutlets , you will need:
• two fresh chicken fillets (I took the whole breast, without skin),
Fry on low heat for seven ... eight minutes on one side, then turn over, and fry all the same seven minutes. And all this time without covering with a lid, otherwise you simply do not get crisp , though the burgers themselves will be considerably more elaborate.
But otherwise – enjoy your meal.