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Casserole zucchini with minced meat

Casserole zucchini with minced meat
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Meat dishes
Vegetable dishes
Russian cuisine

Description

This Casserole zucchini with minced meat  in no way claims to be a celebratory meal. Perhaps because of the simplicity of the appearance, maybe because of the ordinary, just an ordinary combination of ingredients, and maybe even because of something. I do not know. But such elementary (but make it really very, very simple, and even in quite a short time), did not affect its very rich and interesting taste.

Ingredients

Instructions

So let's just move from words to deeds and prepare this Casserole zucchini with minced meat.
So, we need:
• one large zucchini,
Casserole zucchini with minced meat

• 350 grams of ready-made stuffing (I took a grade-a beef, as for me – just perfect combination for all such courses),
Casserole zucchini with minced meat

• five medium-sized potatoes,
Casserole zucchini with minced meat

• one onion bulb,
Casserole zucchini with minced meat

• egg,
Casserole zucchini with minced meat

• and a heaping teaspoon of salt. As an option – still need milled black pepper and coriander to minced meat, but this is strictly a matter of taste and preferences of each of us.
That's all.
Casserole zucchini with minced meat

Preparing our casserole with zucchini very quickly, so all ingredients should be prepared in advance. Oh, and 200 degrees, put the oven to warm up, it's about time. At this temperature, we'll bake.
Cut zucchini lengthways (the thinner the better).
Casserole zucchini with minced meat

Onion blender "into dust" and mixed with minced meat and half of the salt,
Casserole zucchini with minced meat

and peeled potatoes RUB on a medium grater. Preparation is over.
Casserole zucchini with minced meat

Put the zucchini, salt them,
Casserole zucchini with minced meat

then even out in a makeshift basket stuffing
Casserole zucchini with minced meat

the top layer of potatoes, sprinkle with salt also, and above all hammered egg. So our casseroles with zucchini will be not only excellent taste, but very delicious crust.
Casserole zucchini with minced meat

Put on 25 to 30 minutes (it all depends on the bakeware) on the middle shelf of the oven, and bring to readiness.
Casserole zucchini with minced meat

That's wisdom, casserole with zucchini with minced meat is ready. It cools down fast enough,
Photo 14.

so – enjoy your meal. And believe me, many of those who will be at the table, is guaranteed to ask for supplements.

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