Casserole zucchini with minced meat
This Casserole zucchini with minced meat in no way claims to be a celebratory meal. Perhaps because of the simplicity of the appearance, maybe because of the ordinary, just an ordinary combination of ingredients, and maybe even because of something. I do not know. But such elementary (but make it really very, very simple, and even in quite a short time), did not affect its very rich and interesting taste.
Preparing our casserole with zucchini very quickly, so all ingredients should be prepared in advance. Oh, and 200 degrees, put the oven to warm up, it's about time. At this temperature, we'll bake.
Cut zucchini lengthways (the thinner the better).
That's wisdom, casserole with zucchini with minced meat is ready. It cools down fast enough,
so – enjoy your meal. And believe me, many of those who will be at the table, is guaranteed to ask for supplements.