To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is chocolate Kuchen), I immediately went to cook. Especially because in the recipe and was specified: prepare and bake it in the evening and until morning it would be soaked and cool. And since the clock was not yet late in the evening, I went to the kitchen baking my first chocolate Kuchen. Since then, it has become a tradition: cook it in the evening and is served in the morning for Breakfast.
and pour into the mold. I just had to make cupcakes (with a hole in the middle), although this is not important, and then bake. On the middle shelf, for 20 ... 25 minutes (or rather see for yourself),