Russian cake with apples
Russian apple cake (or cupcake with fresh apples, who gives the name more like it), I've never dared to cook. And the reason for this "food fear" is easily explained: probably will not work, and what comes out is neither feeding nor there, anyone just do not want to eat it.
But one day a colleague of mine, found out about it, just burst out laughing. And, not waste time, immediately offered to make this Russian apple cake. And all my excuses that it is long, difficult, and is made from a high of ingredients, just silently went to the kitchen.
• and powdered sugar. And although the last one not necessarily, Apple cupcake topped it, will be only more colorful and appetizing.
Whisk together the eggs with the sugar. Long or not – I don't know, still stable foam you will not succeed, and did not need it. But the sugar should dissolve completely.
Fill the baking dish. Not completely, but only halfway, so you do not become like the hero of the tale, constantly wailing "pot, do not boil, pot do not boil", when it will rise strongly and begin to crawl away. So it is better to bake in two forms at once, or one by one.
cut off a piece and freshly brewed black tea with lemon, served. And believe me, there are few who will not ask more additives, and hence the second Apple cupcake, will not be superfluous.
So Bon appétit.