M y youngest son loves Raspberry jelly, unlike all other similar fruit or berry. And since both his mother and older brother, always ready to compete with him in eating this dessert, I cook it quite often, actually, and I want to share with you. And so today we have "on the agenda" – a simple, but very delicious raspberry jelly.
And also we will need:
• glasses for jelly, totaling a little less than a liter,
• two containers (one for boiling, so a small pot with lid will be just perfect),
• a fine sieve for straining;
• something for you will soak the gelatine,
• spoon with a long handle,
• and pestle to mash the raspberries before cooking. Like this, a simple way to berries as quickly as possible given the color, taste and smell.
Gelatin pour 50 ml of water, stir well so that no lumps remain, and set aside.
And last. This raspberry jelly to all the above advantages, it turns out is also very beautiful, and the photos can convey. And therefore, the best solution to ensure it by yourself, you will just use it. The more you have just seen how easy it is and fast. Try our strawberry jelly recipe too.