Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Potatoes Dauphine

Potatoes Dauphine
Like 0 

Description

Delicious, original, but it is a very simple potato dish. I decided to cook it  for compelling, unambiguous request of my wife. She demanded to make something delicious, but  have not yet been tested. And as for my yesterday's very late (or rather is already today,  but only a sufficiently early) arrival, I wanted to somehow apologize and make amends, did not argue and went straight to the kitchen.

Ingredients

Instructions

In order to prepare this new product, potatoes Dauphine.
So, for this simple dish (it's only called posh, but it's nothing too complicated), you will need:
• about kilogram (I got nine tuber) potato. Ideally – oblong, smooth shape and uniform size. As it turned out – choosing the right tuber is the most important part of this dish.
Potatoes Dauphine

• Hard cheese. In principle any, so the choice is a matter of taste and preference, just 100 ... 150 grams.
Potatoes Dauphine
• Butter. Little, 50 ... 70 grams will be enough. But be sure in advance, store it in the freezer, so it will be easier in the future.
Potatoes Dauphine

• Salt. Full teaspoon will be even a lot of,
Potatoes Dauphine

• and ground black pepper. That's all.
Potatoes Dauphine

180 ... 190 degrees heat the oven. At this temperature, and we will cook our potatoes Dauphine.
Peel the tubers and cut correctly. For this purpose one end is slightly cut away so that it was flat, but on the other hand cut into strips. But not until the end, so let's get this fan. Also the act and with other potatoes.
Potatoes Dauphine

Cheese cut into thin and narrow strips (easier to insert in the tubers) in length, a little longer than potatoes.
Potatoes Dauphine

And also had time to cut it and freeze the butter and then all collect into potatoes. Put on a baking sheet, sprinkle with salt, ground black pepper,
Potatoes Dauphine
and for 45 to 50 minutes, put into the oven, on the middle shelf. More precisely – see for yourself as soon as the cheese will start to blacken – Dauphine potatoes ready.
Potatoes Dauphine

Put ready, but still a very hot potato Dauphine (although it cools fast enough) on a plate, and serve. And he is good and as a garnish, and as an independent, original and unique dish. And you did it without any problems and difficulties, and quite quickly.
Potatoes Dauphine

Therefore, it is necessary to wish only one thing – Bon appétit.

Related articles: 

Russian snacks

Russian potato pancake recipe Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese Potato cutlets Russian recipe

Who's online

There are currently 0 users online.