Russian oatmeal honey-cake
I love Oatmeal cookies, and very strong. And so I cook it (as indeed, I buy ready-made), often enough. That's just it always seems like the previous one, as twins on each other, while you always want at least some diversity. So this simple recipe from five lines of oat cake, which I caught on the packaging of flour, I accepted with joy. And, of course, immediately went to the kitchen to implement and bring to life.
• powdered sugar for sprinkling. Although honestly, why flour company insists on it, not ordinary sugar glaze, I did not understand. But decided not to experiment, and to do everything in strict accordance with what was indicated on the package of flour.
Melt to liquid butter (e.g. in the microwave) and mix it with sugar, soda, cinnamon and eggs.
So – enjoy your meal. And finally, one tip: fresh black tea with lemon. Believe me, you definitely will not regret it.