Pickled onions with carrots

So, in order to make pickled onions and carrots, you'll need:
• 700 grams of onion,

• same – carrots,

• 160 ml (eight tablespoons) of vinegar

• two teaspoons of the salt,

• and four tablespoons of sugar.

That's all. Yes, it is based on four banks, with a volume of 500 ml. Need more (or less) – calculate the proportions themselves.
Peel onion and cut into thin half-rings.

We spread it in a large dish, parsed into separate strips and pour three ... four litres of cold water. So it should stand for a few hours, and this simple operation we are pursuing two goals:
• get rid of unnecessary bitterness inherent in vegetable,
• and make it more crispy.
Simple but very effective trick, absolutely always triggered.

Now drop it in a colander to drain,

and 800 ml (one Cup per jar) of water, put to boil.

Carrots peel, grate on a coarse grater,

mix with onion,

and spread to the jars. Pour had time to boil water

after a minute poured it back into the pan. Now add salt, sugar and vinegar, and put the marinade to a boil.

Pour it into the jars, closed his sealed lids, and for at least a month, remove it in a dark place.

That's all our pickled onions and carrots, ready. And he is good and as part of a more complex salads, and as a standalone snack. And therefore it is necessary to add only one thing – Bon appétit.