Pickled onions with carrots
In General, this recipe, pickled onions and carrots, you can cook all year round. And it will not change neither the taste nor the appearance of the dish. However, I try to do it in the autumn, the peak season the preservation for the winter. Therefore, do not waste time, immediately and get started.
We spread it in a large dish, parsed into separate strips and pour three ... four litres of cold water. So it should stand for a few hours, and this simple operation we are pursuing two goals:
• get rid of unnecessary bitterness inherent in vegetable,
• and make it more crispy.
Simple but very effective trick, absolutely always triggered.
That's all our pickled onions and carrots, ready. And he is good and as part of a more complex salads, and as a standalone snack. And therefore it is necessary to add only one thing – Bon appétit.