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Fritters of cauliflower and zucchini

Fritters of cauliflower and zucchini
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Russian snacks
Vegetable dishes
Russian cuisine

Description

Being on page spouses in one of the social networks, I saw this simple recipe from the muffin cauliflower and zucchini. As well as about an hour later she had to come home with his girlfriend, who has also made this little note a whole bunch of likes, positive comments and feedback, I decided to cook it immediately and surprise the two ladies.

Ingredients

Instructions

Moreover, I have small  cauliflower,
Fritters of cauliflower and zucchini

and three small zucchini,
Fritters of cauliflower and zucchini

and a piece of cheese, in my case Russian, 200 grams (you had to put one and a half times more, but I just was not in stock),
Fritters of cauliflower and zucchini

and  the Cup semolina (or flour that you'll find at home),
Fritters of cauliflower and zucchini

100 grams of sour cream (although the recipe was thick kefir the same volume),
Fritters of cauliflower and zucchini

and full heaped teaspoon of salt (do not get carried away, the cheese itself is too salty),
Fritters of cauliflower and zucchini

I have just in my kitchen. So, I did not have to flee to the nearest store . So, without wasting time, I immediately started cooking.
Zucchini wash, and directly with the skin on, RUB on a coarse grater.
Cauliflower pancakes

grate our cheese,
Cauliflower pancakes

and cauliflower finely grind in a blender.
Cauliflower pancakes

All these ingredients including semolina, sour cream and salt, knead, and 15 minutes set aside. Let the vegetable juice, semolina will absorb, and the mixture itself will be much more uniform taste and consistency.
Cauliflower pancakes

Again mix well. 190 degrees heat the oven, and in the meantime put the parchment paper for baking pan,
Cauliflower pancakes

and on 25 ... 35 minutes (or more precisely – see for yourself) bake them on the top shelf.
But I still have about half the zucchini fritters and cauliflower. So I decided not to wait, and the rest to fry. So we add two eggs, stir well once again,
Cauliflower pancakes

and on a preheated pan with vegetable oil. On medium heat fry on one side three ... five minutes
Cauliflower - zucchini pancakes

then turn over and cook another four minutes. Repeatable.
Cauliflower - zucchini pancakes

I first managed to fry fritters of cauliflower and zucchini first in the pan (though there were three parties),
Cauliflower - zucchini pancakes

and then those that are prepared in the oven.
Cauliflower - zucchini pancakes

Although the taste and consistency, they are little from each other was different variant from the oven much dietine. But which one you prefer it is up to you.
Cauliflower - zucchini pancakes

So, Bon appétit.

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