Fritters of cauliflower and zucchini
Being on page spouses in one of the social networks, I saw this simple recipe from the muffin cauliflower and zucchini. As well as about an hour later she had to come home with his girlfriend, who has also made this little note a whole bunch of likes, positive comments and feedback, I decided to cook it immediately and surprise the two ladies.
I have just in my kitchen. So, I did not have to flee to the nearest store . So, without wasting time, I immediately started cooking.
Zucchini wash, and directly with the skin on, RUB on a coarse grater.
All these ingredients including semolina, sour cream and salt, knead, and 15 minutes set aside. Let the vegetable juice, semolina will absorb, and the mixture itself will be much more uniform taste and consistency.
and on 25 ... 35 minutes (or more precisely – see for yourself) bake them on the top shelf.
But I still have about half the zucchini fritters and cauliflower. So I decided not to wait, and the rest to fry. So we add two eggs, stir well once again,
So, Bon appétit.