Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

"Fan" of eggplant baked with cheese

"Fan" of eggplant baked with cheese
Like 0 

Description

To cook the first time this fan of eggplant, I was forswd by elementary laziness, coupled with the desire to eat for dinner something tasty. And since the range of what was in the fridge, turned out to be quite modest, and dish it out too, very simple. But it turned out so delicious that soon (if you have a particularly honest straight the next day), I made it again. And so, today I want to give step-by-step recipe with photos fan of eggplant, so my experience is, so to speak, "go to the masses".

Ingredients

Instructions

So, one portion you will need one large, thick eggplant.
"Fan" of eggplant baked with cheese

Must deprive potential for unnecessary bitterness, so cut it in half (remove the stems), and slice lengthwise almost to the end, like a fan. And the thinner the strips, the better: not only that, more filling will fit, and cook it faster.
"Fan" of eggplant baked with cheese

add salt and set aside for 10 ... 15 minutes.
"Fan" of eggplant baked with cheese

Large tomatoes make a shallow cross-shaped incision for a few seconds and fill it with boiling water.
"Fan" of eggplant baked with cheese

Clean it, cut white pith and cut into thin half-rings.
"Fan" of eggplant baked with cheese

In addition, to prepare our fan of eggplant, you will need a hard cheese. Little, 50 grams (or so) would be enough
"Fan" of eggplant baked with cheese

but you need to RUB on a grater.
Eggplant baked with cheese

Also you will need mayonnaise,
Eggplant baked with cheese

and three medium cloves of garlic.
Eggplant baked with cheese

All.
The eggplant will produce a lot of moisture. It washed off with the remnants of salt, Nachinaem tomatoes and sprinkle with garlic, squeezed through a press.
Eggplant baked with cheese

Spread a little mayonnaise,
Eggplant baked with cheese

sprinkle with cheese, and put to be baked in the oven. On the middle shelf, at a temperature of 190 degrees for 25 to 30 (more precisely – see for yourself) minutes, just "forget" about them.
Eggplant with cheese

Now we obtain our finished, but still very hot eggplant, allow them to cool slightly,
Eggplant with cheese

and serves. So, without any complexities and intricacies, we made a very delicious and hearty fan of eggplant.
Eggplant with cheese

So it is necessary to wish only one thing – Bon appétit.

Related articles: 

Russian snacks

Russian potato pancake recipe Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese Potato cutlets Russian recipe

Who's online

There are currently 0 users online.