Tomato soup recipe with photos
my wife cookThis cold tomato soup from time to time. But only in summer time and in the days when very hot outside. Meanwhile, tasty and it will be in demand all year round, and my first practical experience in its preparation will be interesting not only three months out of the year. So let's just move from words to action and make this cold tomato soup with cod.
Although practice shows that there are no strict requirements, and the fish just have to be not fat. After all, cold specks of fat will not just tasteless, and disgusting, and spoiling all the food. Both as the taste and very unappetizing appearance.
So, we cook it. We need:
• 250 grams cod fillets (all this is based on two full servings),
We only prepare the fish while the rest of the ingredients we use "as is". It is put on the pan and WITHOUT OIL (remember that excess fat can give a cold tomato soup) under the lid, on low heat, two ... three minutes.