Pasties with cheese and potatoes
To cook something, I was pushed by the visit of my uncle, who for many years was threatening me to come to visit, but it does not work. And since arriving he had the car, nor the exact time of your arrival in the city, nor which way he will arrive, I have been unknown. And because I wanted not just to wait, and still surprise the original dish (really, not pasta with sausages cook for his arrival), we decided to prepare a dish that is equally delicious, not only "piping hot", but also cooled down. And that means do ordinary Pasties with cheese and potatoes.
First prepare the dough (it still needs a couple of hours to "rest"). To do this, three cups flour,
and the same number of ordinary baking soda. As an option – put a teaspoon of baking powder, the taste and consistency of the dough it will not change.
Batter will be very thick, even solid, so no mixers-blenders, hands only. And desirable – men's hands, as the longer you knead and beat the dough, the more elastic it you get.
Wrap it in plastic wrap and refrigerate.
Filling. Once we prepare Pasties with cheese and potatoes, they we will need it ti fill. But if 150 grams of solid cheese all clear,
five medium potatoes have to be cleaned and cooked.
Ordinary mashed potatoes, so cut it into small pieces to be cooked faster,
and be sure to put two teaspoons of sugar.
Yes, except cheese and potatoes for the filling you will need a medium-sized bunch of greens. But you decide for yourself what kind of greens. Believe me, it will be absolutely delicious with any.
When the potatoes boil for 20 minutes, add 200 ml of milk and put it on three minutes in the microwave to warm up.
Potatoes remove the excess water mash it,
add a teaspoon of salt without top, hot milk,
and again mash until smooth. Now mashed potatoes should be cooled to room temperature.
Washed and dried herbs cut finely,
and rub cheese on a small (easier to mix) grater.
Mix them with time to cool puree.
Heat the oven 220 degrees C.
Mellow dough is divided into eight equal parts.
Table preparatives with flour and roll out a thin layer of dough. On one side spread the filling (the same 1/8 part from cooked),
and careful, not to tear the dough again, roll it into a thin "pancake".
One loaf is ready. We spread it on a baking sheet and place on the top shelf of the oven, bake 10 to 12 minutes.
Meanwhile make other preparations of tortillas.
Publishing the first finished pasty with cheese and potatoes, grease it with vegetable oil, and put to be baked the next.
And so one by one, until all pasties with cheese and potatoes are ready. And as you can see, nothing tricky about it.
Therefore, it is necessary to wish only one thing: Bon appétit.