How to make salted fish. Chum salmon salted at home.
Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics". After all, how tasty, tender and delicious you will do this simple dish, it is impossible to put into words, its worth to try. So without further words, let's do it today.
In eight ... twelve (there is no accuracy, so it is not necessary for the alarm clock to Wake up at night, or drive across town from work to home) hours, drain off the separated liquid, turn the fish and sprinkle with a good pinch of salt. So leave it for another 12 ... 18 (depending on your wishes and the size of the fish) hours to desalinate.