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How to make salted fish. Chum salmon salted at home.

How to make salted fish. Chum salmon salted at home.
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Description

Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics". After all, how tasty, tender and delicious you will do this simple dish, it is impossible to put into words, its worth to try. So without further words, let's do it today.

Ingredients

Instructions

So, to cook salted salmon, we need:
• chum salmon chilled or frozen (though it will have to be thawed) – about one kilogram,
How to make salted fish. Chum salmon salted at home.

• 50 grams  large (this is very important, small salt is guaranteed to give an unpleasant bitter taste) salt
How to make salted fish. Chum salmon salted at home.

• tablespoon ground black pepper,
How to make salted fish. Chum salmon salted at home.

• teaspoon – ground allspice,
How to make salted fish. Chum salmon salted at home.

• and seven ... nine pieces of Bay leaves.
How to make salted fish. Chum salmon salted at home.

That's all we need to do Ketu salty.
Salt, pepper and finely broken Bay leaf, mix,
How to make salted fish. Chum salmon salted at home.

and rub this mixture into the fish not only inside but also outside. In this form, leave it  at room temperature.
How to make salted fish. Chum salmon salted at home.

In eight ... twelve (there is no accuracy, so it is not necessary for the alarm clock to Wake up at night, or drive across town from work to home) hours, drain off the separated liquid, turn the fish and sprinkle with a good pinch of salt. So leave it for another 12 ... 18 (depending on your wishes and the size of the fish) hours to desalinate.
How to make salted fish. Chum salmon salted at home.

Salted salmon is almost ready. Wash off excess salt and spices under running water, remove spinal bone (she is very easily separated, checked personally),
How to make salted fish. Chum salmon salted at home.

and put for another two ... three hours into refrigerator. The taste is not affected, but  remove the outer skin will be much easier.
How to make salted fish. Chum salmon salted at home.

And then, salted chum salmon tastier it is chilled, so just,
How to make salted fish. Chum salmon salted at home.

Bon appétit.

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