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Pork with mustard

Pork with mustard
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Description

This dish - pork in mustard is one of my most favorite. Indeed, in less than an hour from the minimum of products and entirely without any difficulties, you can prepare this dish that everybody uninitiated in culinary mysteries has impression that you have been doing it at least half a day, from the most exotic ingredients , and only you know the technology.

Ingredients

Instructions

And really, to cook pork in mustard, you will spend only a few minutes, and then it will just be baked without your participation. So this dish is not only good for the celebratory dinner as a "headliner", but just an ordinary meal with a very ordinary side dish. Technology remains the same, the only difference is the size (and weight) of the piece of pork. I therefore, for such a mundane dinner, took a piece of pork weighing 750 grams. Be sure to steam or chilled, you simply do not have time to defrost it (remember about time restriction).
Pork with mustard

And the mustard we take not in the form of ready-made condiments, but as ordinary powder, weighing about 20 grams. It will give us the crust, which will not allow pork to be dry and keep it juicy and tender during baking.
Pork with mustard

In addition we will need salt, heaping teaspoon,
Pork with mustard

quite a bit of ground black pepper,
Pork with mustard

and the same vegetable oil. That's all.
Pork with mustard

Pork dried (I use ordinary paper towels, sprinkle with salt, black pepper and RUB this mixture into the meat.
Pork with mustard

210 ... 220 degrees heat the oven.
Prepared meat well sprinkle mustard (maximum quality),
Pork with mustard

in the pan pour oil, put a almost ready pork in mustard and put to be baked.
Pork with mustard

After 30 ... 35 minutes, turn over a piece (or watered it released fat) to form a delicious, crisp, and another 15 minutes to put it in the oven.
Pork with mustard

At the end of time – immediately take out (in any case do not leave it up, guaranteed dries),
Pork with mustard

cut it and serve. That's wisdom, exquisite, delicate, and very tasty pork in mustard finish. The only thing left is cook it and you.
Pork with mustard

Bon appétit.

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