Zucchini in tomato sauce recipe with photos
The first time this dish, zucchini in tomato sauce, I made a very, very long time ago. And because, quite suddenly I had to dinner my old friend. And nothing unusual, all quite commonplace and ordinary, if not his hard diet – vegetarian. So I had to think about it. And as the time was quite a bit, but the choice of available products in the fridge was very scarce, I have prepared this simple but very tasty (as it proved) dish, zucchini stewed in tomato sauce .
And years later, expanded range available to me and learned a lot in the kitchen, anyway, from time to time, I do it. But how, I will try to share with you.
So, to cook zucchini in tomato sauce, we will need only six ingredients:
• two large (or three small) fresh zucchini,
pour the tomato puree, add salt, sugar and stir (especially from the bottom), and stew so on medium heat. But under the cover or without it, and how much is up to you. After all, everything depends on the tomatoes and how much you want to taste this dish and the zucchini is already ready.
And the rest – Bon appétit.