Cottage cheese and chocolate pudding
Don't know about you, but when I mention the word "chocolate pudding" is strongly associated with children in General and their culinary preferences in particular. However, and adults aged 12 to 112 years of age, of both sexes, quite partial to chocolate.
So today and prepare simple, yet very delicious chocolate pudding in the basic recipe, to repeat which will virtually every one of us. Moreover, relying on step-by-step pictures of the entire process.
To prepare chocolate cheesecake casserole we will need the following ingredients:
500 grams of cottage cheese. Dry or moist, greasy or not, and even with cropcam. Although the taste of the finished dish will be very different, the technology itself remains unchanged.
Begin to prepare our chocolate pudding. But even before that turn to heat up the oven. Temperature 190 degrees for this to be optimal at all stages of preparation.
We will prepare in a large bowl, which will grind and mix all the components, so the cottage cheese, sour cream and starch mix (and shred the cheese) in a homogeneous, pasty mass of a simple immersion blender.
and whisk the whites with the salt in a lush lather. Best check that proteins well enough whipped, will simply flip a container of them upside down. Nothing leaks out and does not come out – ready, no – whisk further.
Now in the cottage cheese add cocoa and egg yolks and very well mixed. Mass becomes less dense. Now, enter the beaten egg whites and already stirred slightly. So we will achieve not only excellent taste of chocolate pudding, but its airiness and lightness.
That's wisdom recipe chocolate pudding from our own collection of home cooking. Cools chocolate pudding fast enough, so I cut it and lay on plates.