Squash fan recipe with sausage
In the summer I try more often to do varied and interesting vegetable dishes. Moreover, this contributes to the abundance of vegetables on the shelves of the city, and unwillingness to cook something complicated and long, and of course, hostility to any hot food. So, today our menu – elementary fan of baked zucchini with sausage-tomato filling. Although as shown, the filling can be any, this is completely a matter of taste and preference.
First of all – the "hot part": put to boil the water, and 210 degrees – warm up the oven.
Now prepare all the ingredients for the meals. Tomatoes make a small cross incision, ten seconds pour boiling water, and then easily cleaned with external thick skin.
Sprinkle with salt. If this is not done now to "white death" is included in the cuts, we ready a fan of zucchini will remain insufficient salting. Which means not so rich and interesting taste.
Now in cuts stacked sausage and tomatoes,
Bake 25 to 30 minutes on the middle shelf of the oven. Zucchini and tomato juice, so they will not stick. Then take out and cool slightly, giving, serving. Even though completely cooled and out of the fridge, they are also delicious.
That's wisdom, our fan of zucchini ready.