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Russian zucchini cake recipe with photos

Russian zucchini cake recipe with photos
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Description

This Russian zucchini cake and no cake at all in the conventional sense of the word. First and foremost, because it is not a sweet dessert, but rather, quite the opposite, a kind of cold appetizer, which may be independent, very tasty dish. So at my house all know him under the name "squash the rain", although it famous and so beloved by many of us the cartoon, it doesnt have any, even distant, relationship. Although that doesn't make it less tasty, popular and mouth-watering, what you and I now try to convince.

Ingredients

Instructions

So, for this Russian zucchini cake we will need:
• two medium size zucchini,
Russian zucchini cake recipe with photos

• three tomatoes,
Russian zucchini cake recipe with photos

• medium-sized head of garlic,
Russian zucchini cake recipe with photos

• salt,
Russian zucchini cake recipe with photos

• vegetable oil for frying,
Russian zucchini cake recipe with photos

• and has already become a national, ordinary Mayo sauce.
Russian zucchini cake recipe with photos

That's all, proceed.
Garlic is cleaned from the husk,
Russian zucchini cake recipe with photos

washed zucchini cut into thin slices,
Russian zucchini cake recipe with photos

also do the same with the tomatoes.
Russian zucchini cake recipe with photos

In a pan pour a little vegetable oil and put it on the fire to heat up. When it is well heated, place one layer of zucchini, sprinkle with salt them
Russian zucchini cake recipe with photos

but after a minute or two, flip them and cook another couple of minutes.
Russian zucchini cake recipe with photos

Spread an even layer on a flat plate,
Russian zucchini cake recipe with photos

put the tomatoes,
Russian zucchini cake recipe with photos

put garlic, crushed with press, and a drop of mayonnaise on each slice of tomato.
Russian zucchini cake recipe with photos

One layer is ready, and also do the rest, until the zucchini and tomatoes over.
Russian zucchini cake recipe with photos

That's wisdom, Russian zucchini cake is ready. I got five layers, and how much you will depends on the size of the vegetables and the format of the plate. But in any case, it needs to cool to room temperature and to stand for another half hour ... an hour to become a single entity, and not to be "zucchini, tomatoes separately."
Russian zucchini cake recipe with photos

And the rest – Bon appétit.

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