Russian zucchini cake recipe with photos
This Russian zucchini cake and no cake at all in the conventional sense of the word. First and foremost, because it is not a sweet dessert, but rather, quite the opposite, a kind of cold appetizer, which may be independent, very tasty dish. So at my house all know him under the name "squash the rain", although it famous and so beloved by many of us the cartoon, it doesnt have any, even distant, relationship. Although that doesn't make it less tasty, popular and mouth-watering, what you and I now try to convince.
That's wisdom, Russian zucchini cake is ready. I got five layers, and how much you will depends on the size of the vegetables and the format of the plate. But in any case, it needs to cool to room temperature and to stand for another half hour ... an hour to become a single entity, and not to be "zucchini, tomatoes separately."
And the rest – Bon appétit.