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How to make a tasty mashed potatoes

How to make a tasty mashed potatoes
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Description

Most of us love this delicious, uncomplicated and dietary garnish. That's only one mash is obtained such that "for the ear-catching", and the other is more similar in taste and consistency to the potato paste.

Ingredients

Instructions

So step by step will show you how to make delicious mashed potatoes, even if you've only cooked frozen dumplings and hard fried eggs.
First, take the potatoes and peel. Grade – any, the potatoes may be even a little old, but no holes and dark spots on it should not stay.
How to make a tasty mashed potatoes

Finely chop it (cooked faster), cover with water, about a finger above the potatoes, add two ... three teaspoons of sugar and put on fire. After boiling, reduce to low and simmer 20 ... 25 minutes.
How to make a tasty mashed potatoes

Warm the milk rate of 600 ml per kilogram of potatoes.
How to make a tasty mashed potatoes

The potato is ready, drain the water,
How to make a tasty mashed potatoes

and adding common salt, well mash it with a pestle. And no blenders or mixers, otherwise you will get an inedible mass, and not tasty side dish.

How to make a tasty mashed potatoes

When fully mashed the potatoes, add the milk and continue to mix,
How to make a tasty mashed potatoes

until the mixture is smooth.
How to make a tasty mashed potatoes

That's all wisdom.

You can also try our recipe potato with greens

Bon appetit.

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