How to make a tasty mashed potatoes
Most of us love this delicious, uncomplicated and dietary garnish. That's only one mash is obtained such that "for the ear-catching", and the other is more similar in taste and consistency to the potato paste.
So step by step will show you how to make delicious mashed potatoes, even if you've only cooked frozen dumplings and hard fried eggs.
First, take the potatoes and peel. Grade – any, the potatoes may be even a little old, but no holes and dark spots on it should not stay.
Finely chop it (cooked faster), cover with water, about a finger above the potatoes, add two ... three teaspoons of sugar and put on fire. After boiling, reduce to low and simmer 20 ... 25 minutes.
Warm the milk rate of 600 ml per kilogram of potatoes.
The potato is ready, drain the water,
and adding common salt, well mash it with a pestle. And no blenders or mixers, otherwise you will get an inedible mass, and not tasty side dish.
When fully mashed the potatoes, add the milk and continue to mix,
That's all wisdom.
You can also try our recipe potato with greens